I ate ice cream and lived to tell the tale..

Well, I’ve had far too much coffee, and I know I should wait a few more days to eke out another pound for the monthly tally, but screw it. I want to get my babble on, and babble I shall.

As the title suggests, I ate ice cream for the first time in.. well.. nearly a year. Clearly, I survived it. In fact, I relished the experience and plan on doing it again in the near future. I realize how silly this must sound to most folks, or even worrisome, making a big to-do out of eating some ice cream, but for me, it was a way to let myself understand that I can and will be able to handle it, and that I don’t have to live a life of deprivation.

I have been living a rather irrational carb-fearing existence since The Reckoning. Yes, I could have just doubled-up on some broccoli at dinner, but where’s the fun in that? I wanted to push my boundaries a bit, because I do intend on living a “normal” life once my weight is in a healthy range, and I do intend to eat good things, in moderation, for the rest of my existence.

I’m also learning that it isn’t the carbs I need to be worrying about anymore. Yes, lowering them helped me get my blood glucose under control, and yes, as a diabetic, I will have to always be mindful of my glucose levels. But I’m maintaining a very healthy BG level at all times, and most of that has to do with…

Exercise. I was stuck at 238 for a while, longer than I would have liked. I was getting frustrated, and knew something, somewhere, needed to change. I had gotten into the habit of 30 minutes of stationary cycling 4 or 5 days a week. I was breathing hard, my heart was pumping, I was sweaty and pink-faced at the end. However, what I didn’t realize is that I could do more, and that I should be doing more. So, I did. I increased my time to 45 minutes, and within 3 days of doing so, I dropped 2 pounds. Unstuck.

On a crappier note, my knees suck. I was doing weighted squats the other day, and kept hearing and feeling a rather disconcerting crunching noise/sensation coming from my left knee. It didn’t hurt, but it certainly didn’t seem too reassuring. I have a history of patellar subluxation, which is a fancy way of saying my knees like to dislocate. It hasn’t happened since I was in my early 20s, and I really don’t ever want it to happen again. In fact, thinking about it happening makes me go all fetal and feel faint. So, I have now opted to cut squats out of my routine. This is a bummer, because I love squats, and they have helped me form something reminiscent of an actual ass. Nothing too spectacular, but I’ve got more going on back there now than I used to. Anyway, I’m looking into some ass-enhancing alternatives to remedy that issue. No, I won’t be purchasing the padded booty underwear. That’s cheating.

Now for the numbers.
I am currently 231lbs, which gives me a 7lb loss since my last post. This also brings me to 102lbs lost. Wait, wait. That’s not right. What I meant to say was

I’VE LOST A HUNDRED AND TWO POUNDS YOU GUYYYSSS!!!

There, that’s better.

Pretty cool, right? In 6 more pounds, I’ll be posting a new photo. I can really tell the difference in a lot of ways, and I’m excited to see how I compare with my previous photo. You’re probably wondering why I didn’t choose to take a photo at 100lbs lost, and I’m wondering that, as well. I just thought 225lbs sounded like a nice number to memorialize, so I went with it. I’m just gonna stick with that, since I’m trying to be about sticking with things these days. ;)

Thanks for taking the time to read me. Sorry I was a little long-winded and poorly formatted. My paragraphs are atrocious. It’s the coffee. For reallies.

See you in 6 pounds. :)

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My daily food log..

When I first started this blog, I had some fancy ideas about including a lot of food-related content, as well as weight loss updates and general info. Clearly, I set the food aspect of this task aside in favor of my weight loss documentation. However, lately I’ve had a lot of questions from people on Calorie Count about what I’m eating and how I manage my blood glucose. So, I thought I would address those questions in an entry here.

When I was first diagnosed with diabetes, I basically flipped out about food. I instantly formed a fear of carbohydrates of any kind. This was before I started counting calories, and before I was legitimately counting carbs. I was basically winging it, and because I knew so little at the time, I generally avoided as many carbs as possible, without a second thought about what it might do to my energy or general feeling of well-being.

The funny part, is, that I was still eating more carbs per day back then than I am right now, and back then, I seriously thought I was close to being carb free. I realized the reality as soon as I started logging my food on CC. As I educated myself about diabetes, and became more aware of the carb content of many foods, I ended up finding great low Glycemic Index food alternatives for many of my preferred higher carb foods. I traded white potatoes for sweet potatoes. I use french fried onions in my salads instead of croutons. I eat strawberries instead of bananas. I learned that eating a high fiber food, such as broccoli, when I’m having a starch, like sweet potato, will slow down the digestion process of the starchy food, and thus, avoid blood glucose spikes. I also learned about the importance of eating plenty of good fats. Since my carbs are limited, fats are now my main energy nutrient, and it has been liberating to shed that old “fat makes you fat” mindset. It’s simply not true!

I try to limit my daily carb intake to approximately 100 grams, because that seems to be the happy place in terms of how my blood glucose reacts over time. And also, as a side note, I don’t go in for that whole “Net Carbs” thing. If there’s a carb, I count it, whether it comes from a fiber source or not.

Breakfast is always my lightest meal of the day, contrary to popular recommendations. I’m just not a morning eater, never have been. My meals get incrementally more caloric as the day progresses, and that works for me.

Breakfast

Fruit and yogurt:
170g container of plain 0% fat greek yogurt
50-85g fresh or frozen strawberries, quartered
1 packet of Stevia-based sweetener (I’m liking Truvia at the moment)

120 calories, 14 – 18 carbs, depending on amount of strawberries used.

and/or

Cheese omelet:
1 whole egg + 1 egg white
1/2 to 1oz shredded cheddar cheese
(sometimes a bit of broccoli thrown in for good measure, but only if I feel like finding room for the carbs by omitting something else later in the day)

207 calories, 0 carbs
Combined total of 327 calories, and 14 – 18 carbs on days when I eat both.

Lunch

Tuna Sandwich:
2 oz “very low sodium” Starkist tuna (1/2 can)
1 TB mayonnaise
1 tsp sweet relish
1 whole wheat pita pocket (1/2 of the pita “round”)

250 calories, 20 carbs

Salad:
2  cups of lettuce
4 cherry tomatoes, quartered
1/4 avocado, cubed
5 low sodium black olives, roughly chopped
2 TB french fried onions (for texture)
Vinaigrette:
1 TB extra virgin olive oil
1 TB balsamic vinegar
1 tsp dijon mustard

308 calories, 16 carbs
Total of sandwich and salad combined – 558 calories, 36 carbs

Dinner

7-9oz boneless, skinless chicken breast (baked)
150-200g sweet potato (baked/microwaved)
125-140g broccoli (steamed)
1-2 tsp butter
(Sometimes I’ll sprinkle 2 tsp of grated parmesan cheese on broccoli and sweet potato instead of using butter)
1/2 TB mayonnaise (I mix herbs and/or spices with mayo and spread it on the chicken breast before baking. It adds flavor, and keeps the chicken moist. I know it sounds very scarily like something Paula Deen would do, but it really is a must for me)
1 slice of havarti or swiss cheese (I add this to the top of my chicken after it is cooked and still warm.. because.. well.. it’s delicious, dammit)

Approx 700-750 calories, depending on size of the chicken and sweet potato.
Approx 50 carbs, again depending primarily on the size of the sweet potato.

Daily totals using the highest numbers: 1635 calories, 104 carbs.

This daily caloric intake permits me to maintain a -1000 daily caloric deficit, which equals out to 2lbs lost per week. This is based on my personal BMR number, and obviously may need some altering for someone that isn’t my physical doppelganger. At my current weight, it is still safe for me to lose at this rate, but, as I lose more weight, I will need to make my deficit smaller in order to lose in the healthiest possible way.